TEMEL MUTFAK TEKNİKLERİ images
TEMEL MUTFAK TEKNİKLERİ
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1 .Ünite Temel Mutfak Bilgileri
2 .Ünite Besin İşleme ve Saklama Yöntemleri
3 .Ünite Soslar ve Çorbalar
4 .Ünite Et ve Et Ürünleri
5 .Ünite Sebze ve Meyveler
6 .Ünite Aperatifler, Garnitürler
7 .Ünite Kuru Baklagiller ve Tahıllar
8 .Ünite Ekmek ve Unlu Mamüller
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Reference. 978-975-06-1863-5
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