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GASTRONOMİNİN TEMELLERİ images
GASTRONOMİNİN TEMELLERİ
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978-975-06-3965-4
ASC101U
1. ÜNİTE: GASTRONOMİNİN TEMEL KAVRAMLARI
2. ÜNİTE: GASTRONOMİ DİSİPLİNİ VE İLİŞKİLERİ
3. ÜNİTE: GASTRONOMİ VE DİN
4. ÜNİTE: GASTRONOMİ VE SANAT
5. ÜNİTE: GASTRONOMİ VE TARIM
6. ÜNİTE: GASTRONOMİ VE ANTROPOLOJİ
7. ÜNİTE: GASTRONOMİ VE SOSYOLOJİ
8. ÜNİTE: GASTRONOMİ VE COĞRAFYA
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Reference. 978-975-06-3965-4
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