OSMANLI MUTFAĞI

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978-975-06-2000-3
ASC202U

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1 .Ünite Osmanlı Başkentinin Iaşesi Ve Istanbul Mutfak Kültürü
2 .Ünite Saray Mutfağı
3 .Ünite Halk Mutfağı
4 .Ünite Yemekler: Genel Özellikler, Pişirme Teknikleri Ve Uygulamalar
5 .Ünite Yemekler: Uygulama Örnekleri
6 .Ünite Içecek Kültürü
7 .Ünite Mutfak Ve Sofra Araç Gereçleri
8 .Ünite Osmanlı Mutfağında Modernleşme

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    978-975-06-2000-3 .
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