GASTRONOMİDE YENİ AKIMLAR images
GASTRONOMİDE YENİ AKIMLAR
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978-975-06-4328-6
ASC214U
1 .Ünite Moleküler Gastronomi ve Füzyon Mutfak
2 .Ünite Fast Food, Slow Food, Organik Tarım ve Organik Gıda
3 .Ünite Vegan ve Ayurvedik Beslenme
4 .Ünite Yeşil Restoranlar ve Temalı Restoranlar
5 .Ünite Coğrafi İşaretli Ürünler ve Fonksiyonel Ürünler
6 .Ünite Sokak Lezzetleri
7 .Ünite Nörogastronomi ve Gastrofizik
8 .Ünite Gastronomide Alternatif Akımlar
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Reference978-975-06-4328-6 .
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